Curried Chutney Spread
Yield
3 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
cream cheese
|
|
| ½ | cup |
chutney
|
* |
| ½ | cup |
almonds
chopped, toasted |
*
|
| 1 | teaspoon |
curry powder
|
|
| ½ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
cream cheese
|
|
| 118 | ml |
chutney
|
* |
| 118 | ml |
almonds
chopped, toasted |
*
|
| 5 | ml |
curry powder
|
|
| 2.5 | ml |
dry mustard
|
|
Directions
Bring cream cheese to room temperature.
Mix all ingredients together well.
Pack in a crock pot.
Chill. Serve with crackers or use spread to stuff dates or celery.
