Best Curried Squash Soup
![Best Curried Squash Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcyMzIsInB1ciI6ImJsb2JfaWQifX0=--7a0a7b8ae557e4257a746108c370625d2c183196/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_dd2213857ea7b3833bc4.jpg)
Yield
6 servingsPrep
5 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
olive oil, extra-virgin
|
|
2 | cloves |
garlic
thinly sliced |
|
2 | tablespoons |
curry powder
|
|
2 | cups |
chicken broth
or vegetable stock |
|
11 | ounces |
butternut squash
thawed |
|
2 | each |
scallions, spring or green onions
green part only,very thinly sliced, for garnish only |
|
2 | tablespoons |
sour cream
garnish |
|
1 | x |
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
olive oil, extra-virgin
|
|
2 | cloves |
garlic
thinly sliced |
|
3E+1 | ml |
curry powder
|
|
473 | ml |
chicken broth
or vegetable stock |
|
317.9 | ml/g |
butternut squash
thawed |
|
2 | each |
scallions, spring or green onions
green part only,very thinly sliced, for garnish only |
|
3E+1 | ml |
sour cream
garnish |
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
In a heavy pan over medium heat, add oil.
Add garlic and cook until golden.
Stir in the curry powder.
Add the chicken stock and bring to a simmer.
Fold in the squash and stir until well blended.
Let simmer for 5 minutes.
Garnish with scallions and sour cream.
Serve immediately.