Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.
scallions, spring or green onions
peeled and minced
chickpeas (garbanzo beans)
cooked or canned
Sauté Scallions and mushrooms in oil until limp, about 5 minutes.
In a blender, combine garlic, chckpeas and chickpea liquid, blend until smooth.
Transfer to a large bowl and combine with mushroom mixture.
Grind sunflower seeds in a blender or food processor to make a coarse meal, add to chickpea mixture along with curry powder.
Mix well. Stir in egg whites or bread crumbs (¼ cup dry bread crumbs can be used instead of egg whites).
On a large baking sheet or bread-board, make 8 to 10 beds of sesame seeds for patties.
Shape burger mixture into 8 patties and place on seeds.
Flip to coat both sides generously.
Grill on a well-oiled vegetable grill for 3 to 4 minutes on each side, until brown.