Apple Chutney
Yield
10 servingsPrep
10 minCook
45 minReady
55 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
apple cider vinegar
|
*
|
| 3 | cups |
sugar
|
|
| ½ | pound |
raisins, seedless
|
|
| 6 | pounds |
apples
very tart, peeled, cored and chopped |
|
| ¼ | pound |
garlic
peeled and chopped |
|
| ½ | pound |
ginger root
peeled and chopped |
|
| 6 | each |
hot chili peppers
red or green, seeded and chopped |
*
|
| 2 | tablespoons |
pickling salt
|
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 6 | pounds |
pears
hard green, peeled, cored and cut into strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
apple cider vinegar
|
*
|
| 7.1E+2 | ml |
sugar
|
|
| 226.8 | g |
raisins, seedless
|
|
| 2.7 | kg |
apples
very tart, peeled, cored and chopped |
|
| 113.4 | g |
garlic
peeled and chopped |
|
| 226.8 | g |
ginger root
peeled and chopped |
|
| 6 | each |
hot chili peppers
red or green, seeded and chopped |
*
|
| 3E+1 | ml |
pickling salt
|
*
|
| 1 | x |
sugar
to taste |
*
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 2.7 | kg |
pears
hard green, peeled, cored and cut into strips |
|
Directions
In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt.
Bring to a boil and simmer until the apples are mushy and transparent.
If neccessary, add a little more vinegar.
Taste and add sugar and cayenne as desired. Then add the pears and simmer until the pears are tranparent but not overcooked. Spoon into hot jars and seal. Makes 8 to 10 Pints.
