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Apple Chutney

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Submitted by karshy

YIELD

10 servings

PREP

10 min

COOK

45 min

READY

55 min

Ingredients

1 0.9
3 7.1E+2
CUPS ML SUGAR
½ 226.8
6 2.7
POUNDS KG APPLES
very tart, peeled, cored and chopped
¼ 113.4
POUND G GARLIC
peeled and chopped
½ 226.8
POUND G GINGER ROOT
peeled and chopped
6 6
EACH EACH HOT CHILI PEPPERS
red or green, seeded and chopped *
2 3E+1
TABLESPOONS ML PICKLING SALT *
1 1
X X SUGAR
to taste *
1 1
X X CAYENNE PEPPER
to taste *
6 2.7
POUNDS KG PEARS
hard green, peeled, cored and cut into strips

Directions

In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt.

Bring to a boil and simmer until the apples are mushy and transparent.

If neccessary, add a little more vinegar.

Taste and add sugar and cayenne as desired. Then add the pears and simmer until the pears are tranparent but not overcooked. Spoon into hot jars and seal. Makes 8 to 10 Pints.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 662g (23.4 oz)
Amount per Serving
Calories 623 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 54g 54%
Dietary Fiber 14g 54%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 46%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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