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Kumquat Chutney

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Recipe

 

Yield

4 1/2 pints

Prep

30 min

Cook

5 hrs

Ready

6 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups kumquat
whole
*
¾ cup sugar
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3 cups brown sugar
dark, packed
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½ cup water
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¾ cup white vinegar
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½ cup raisins, seedless
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1 pound rhubarb
cut in 1-inch pieces
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1 cup celery
chopped
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1 large onions
chopped
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1 each green bell peppers
chopped
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2 cloves garlic
crushed
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¼ cup citron
slivered
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1 large oranges
juice and grated peel only
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1 cup ginger root
peeled, chopped
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1 tablespoon worcestershire sauce
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2 teaspoons salt
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1 teaspoon curry powder
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1 teaspoon allspice
ground
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1 teaspoon cinnamon
ground
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1 teaspoon ginger
ground, optional
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1 teaspoon black pepper
or 1/2 teaspoon cayenne pepper, optional
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Ingredients

Amount Measure Ingredient Features
473 ml kumquat
whole
*
177 ml sugar
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7.1E+2 ml brown sugar
dark, packed
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118 ml water
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177 ml white vinegar
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118 ml raisins, seedless
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453.6 g rhubarb
cut in 1-inch pieces
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237 ml celery
chopped
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1 large onions
chopped
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1 each green bell peppers
chopped
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2 cloves garlic
crushed
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59 ml citron
slivered
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1 large oranges
juice and grated peel only
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237 ml ginger root
peeled, chopped
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15 ml worcestershire sauce
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1E+1 ml salt
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5 ml curry powder
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5 ml allspice
ground
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5 ml cinnamon
ground
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5 ml ginger
ground, optional
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5 ml black pepper
or 1/2 teaspoon cayenne pepper, optional
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Directions

Rinse kumquats in hot water.

Slice kumquats lengthwise and remove seeds.

Place in large heavy pan with sugars and water.

Mix well and simmer slowly, uncovered, 30 minutes.

Add vinegar, raisins, rhubarb, celery, onion, bell pepper, garlic, citron, orange juice and peel, gingerroot, Worcestershire, salt, curry powder, allspice and cinnamon.

Mix well.

Simmer slowly, uncovered, until mixture is dark in color, about 4 to 5 hours, stirring occasionally.

Taste and add ground ginger and pepper, if needed.

Pour into hot sterilized jars and seal immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 400g (14.1 oz)
Amount per Serving
Calories 2942% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1254mg 52%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 24%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 107%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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