Friendship Cake Mix Style One
Yield
1 cakePrep
20 minCook
50 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
instant pudding mix, vanilla
|
|
| ⅔ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 | package |
cake mix, yellow
|
|
| 1 ½ | cups |
Brandied fruit
well-drained |
* |
| ½ | cup |
pecans
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
instant pudding mix, vanilla
|
|
| 158 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 | package |
cake mix, yellow
|
|
| 355 | ml |
Brandied fruit
well-drained |
* |
| 118 | ml |
pecans
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Combine pudding, oil, eggs and cake mix.
Beat 3 minutes at medium speed.
With spoon, blend fruit, floured nuts and raisins into batter.
Pour or spoon into greased and floured Bundt pan.
Bake at 350℉ (180℃) F for 40 to 50 minutes.
