Oatmeal Gelatin Cookies
Yield
2 dozenPrep
10 minCook
15 minReady
45 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
gelatin, unflavored
strawberry flavoured |
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
milk
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
light corn syrup
|
|
| 1 | tablespoon |
butter
or margarine |
|
| ¾ | cup |
oatmeal
quick cooking |
|
| ¾ | cup |
coconut
flaked |
*
|
| ¼ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
gelatin, unflavored
strawberry flavoured |
|
| 177 | ml |
sugar
|
|
| 118 | ml |
milk
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
light corn syrup
|
|
| 15 | ml |
butter
or margarine |
|
| 177 | ml |
oatmeal
quick cooking |
|
| 177 | ml |
coconut
flaked |
*
|
| 59 | ml |
nuts
chopped |
|
Directions
Combine gelatin, sugar, milk, salt and syrup in medium- size saucepan.
Cook over medium heat, stirring constantly, to soft-ball stage, 236F.
Remove from heat; stir in butter, oatmeal, coconut and nuts.
Drop immediately by tablespoon onto waxed paper.
Cool.
