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Ship Wreck

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Submitted by Sphinxxx

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
LARGE LARGE POTATOES
sliced
1 1
LARGE LARGE ONIONS
sliced
1 453.6
3 45
TABLESPOONS ML RICE
uncooked
1 237
CUP ML TOMATOES

Directions

Layer the ingredients in order given.

Sprinkle with salt and pepper and 1 teaspoon sugar.

Cover and bake 1½ hours in 350℉ (180℃). oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 319 24% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 67mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 14%
Sugars g
Protein 45g
Vitamin A 5% Vitamin C 28%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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