Cajun Cake
Yield
1 cakePrep
15 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 | pinch |
salt
|
*
|
| 2 | large |
eggs
|
|
| 1 | can |
pineapple
crushed |
*
|
| Icing | |||
| 1 | cup |
sugar
|
|
| 1 | cup |
pecans
|
|
| 1 | stick |
margarine
|
*
|
| 1 | cup |
coconut
|
*
|
| 1 | can |
pet milk
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 7.5 | ml |
baking soda
|
|
| 1 | pinch |
salt
|
*
|
| 2 | large |
eggs
|
|
| 1 | can |
pineapple
crushed |
*
|
| Icing | |||
| 237 | ml |
sugar
|
|
| 237 | ml |
pecans
|
|
| 113 | g |
margarine
|
*
|
| 237 | ml |
coconut
|
*
|
| 1 | can |
pet milk
|
* |
Directions
Mix the cake ingredients together and bake in a 9x13 inch pan.
For the icing, combine sugar, margarine and pet milk.
Boil for 5 minutes.
Remove from heat and stir in pecans and coconut.
Pour over cake.
