Don't miss another issue…      Subscribe

Cajun Cake

 

35

Yield

1

cake

Prep

15

min

Cook

50

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
1 ½ cups sugar
1 ½ teaspoons baking soda
1 pinch salt
*
2 large eggs
1 can pineapple
crushed
*
Icing
1 cup sugar
1 cup pecans
1 stick margarine
*
1 cup coconut
*
1 can pet milk
*

Directions

Mix the cake ingredients together and bake in a 9x13 inch pan.

For the icing, combine sugar, margarine and pet milk.

Boil for 5 minutes.

Remove from heat and stir in pecans and coconut.

Pour over cake.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 98125% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 244mg 10%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 22%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed