Search
by Ingredient

Cajun Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Picklekerr

YIELD

1 cake

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

2 473
1 ½ 355
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 1
PINCH PINCH SALT *
2 2
LARGE LARGE EGGS
1 1
CAN CAN PINEAPPLE
crushed *
Icing
1 237
CUP ML SUGAR
1 237
CUP ML PECANS
1 113
STICK G MARGARINE *
1 237
CUP ML COCONUT *
1 1
CAN CAN PET MILK *

Directions

Mix the cake ingredients together and bake in a 9×13 inch pan.

For the icing, combine sugar, margarine and pet milk.

Boil for 5 minutes.

Remove from heat and stir in pecans and coconut.

Pour over cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 981 25% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 244mg 10%
Total Carbohydrate 59g 59%
Dietary Fiber 5g 22%
Sugars g
Protein 25g
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe