Beer Honey Bread
A dream come true? Try this delicious recipe that will keep you wanting more.
Yield
8 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
unsifted |
|
| 3 ¾ | teaspoons |
baking powder
|
|
| 2 ¼ | teaspoons |
salt
|
|
| 1 | tablespoon |
honey
|
|
| 12 | ounces |
beer
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
unsifted |
|
| 19 | ml |
baking powder
|
|
| 11 | ml |
salt
|
|
| 15 | ml |
honey
|
|
| 346.8 | ml/g |
beer
|
|
Directions
Grease 9x5x3 inches loaf pan.
Combine ingredients in large bowl, stir together until well mixed. Spread batter in prepared pan.
Bake at 350℉ (180℃) for 45 min or until browned and a wooden pick comes out clean.
Turn out on rack. Cool before slicing.
