Awesome Poppyseed Cookies
Awesome Poppyseed Cookies recipe
Yield
72 servingsPrep
20 minCook
15 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
butter
softened |
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| 1 ½ | cups |
poppy seed
paste |
*
|
| 2 ¾ | cups |
all-purpose flour
|
|
| ¼ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
butter
softened |
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 355 | ml |
poppy seed
paste |
*
|
| 651 | ml |
all-purpose flour
|
|
| 59 | ml |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃) F with rack in middle of oven.
Combine butter, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy.
Add the eggs and poppyseed paste and beat until incorporated. Reduce speed to slow and slowly add the flour.
Beat until incorporated. Using 2 soup spoons, drop tablespoon dollops of batter 1-inch apart onto a lightly buttered or non-stick cookie sheet.
Place cookies in the oven for 15 minutes. Edges should be light golden brown when done. Remove from oven and let cool completely, then sprinkle cookies with powdered sugar.
