Southwestern Cheesecake Recipe

Directions

Combine cream cheese and cheddar.

Beat until fluffy.

Stir in 1 cup of sour cream and the taco seasoning.

Beat in eggs, one at a time.

Fold in chilies.

Pour into 9-inch springform pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until center is just firm.

Remove from oven; cool 10 minutes.

Spoon remaining sour cream over top; return to oven for 5 minutes.

Cool completely on wire rack.

Refrigerate, covered, overnight.

Remove from pan; place on serving plate.

Top with salsa.

Serve with tortilla chips.