Linguine & Pork Stir-Fry
Yield
6 servingsPrep
10 minCook
40 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, linguine
uncooked |
|
| 1 | tablespoon |
sesame oil
|
|
| 1 ½ | cups |
pork tenderloin
cut in thin strips |
*
|
| 2 | each |
garlic cloves
minced |
|
| 4 | cups |
cabbage
thinly sliced |
|
| 1 | cup |
scallions, spring or green onions
thinly sliced, with tops |
|
| 1 ½ | cups |
sweet red bell peppers
thinly sliced |
|
| ¾ | large |
carrots
shredded |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
red pepper flakes
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, linguine
uncooked |
|
| 15 | ml |
sesame oil
|
|
| 355 | ml |
pork tenderloin
cut in thin strips |
*
|
| 2 | each |
garlic cloves
minced |
|
| 946 | ml |
cabbage
thinly sliced |
|
| 237 | ml |
scallions, spring or green onions
thinly sliced, with tops |
|
| 355 | ml |
sweet red bell peppers
thinly sliced |
|
| 0.8 | large |
carrots
shredded |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
red pepper flakes
crushed |
|
Directions
Prepare pasta according to package directions, drain.
In dutch oven or large skillet, heat oil.
Add remaining ingredients, except pork and linguine.
Stir-fry until tender.
Add meat and lightly stir-fry until cooked.
Add hot linguine, toss to mix. Serve immediately.
