Cheesy Herbed Stuffed Eggs
Cheesy Herbed Stuffed Eggs recipe
Yield
24 servingsPrep
15 minCook
0 minReady
20 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
hard boiled |
|
| 2 | tablespoons |
pimentos
finely chopped |
|
| ½ | cup |
sharp cheddar cheese spread
garlic & herb |
*
|
| ¼ | cup |
dijon mustard
|
|
| ¼ | cup |
mayonnaise
|
|
|
scallions, spring or green onions
sliced for, garnish |
*
|
||
| ¼ | cup |
scallions, spring or green onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | large |
eggs
hard boiled |
|
| 3E+1 | ml |
pimentos
finely chopped |
|
| 118 | ml |
sharp cheddar cheese spread
garlic & herb |
*
|
| 59 | ml |
dijon mustard
|
|
| 59 | ml |
mayonnaise
|
|
| 1 | x |
scallions, spring or green onions
sliced for, garnish |
*
|
| 59 | ml |
scallions, spring or green onions
finely chopped |
|
Directions
Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside.
Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth.
Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve.
