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Cheesy Herbed Stuffed Eggs

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Submitted by Shannie

Cheesy Herbed Stuffed Eggs recipe

YIELD

24 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

12 12
LARGE LARGE EGGS
hard boiled
2 3E+1
TABLESPOONS ML PIMENTOS
finely chopped
½ 118
CUP ML SHARP CHEDDAR CHEESE SPREAD
garlic & herb *
¼ 59
CUP ML DIJON MUSTARD
¼ 59
CUP ML MAYONNAISE
1
X SCALLIONS, SPRING OR GREEN ONIONS
sliced for, garnish *
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped

Directions

Halve eggs lengthwise. Scoop out yolks into a large bowl; set egg white halves aside.

Mash yolks; blend in cheese spread, mayonnaise, scallions, pimentos and mustard until smooth.

Spoon or pipe yolk mixture into egg white halves. Garnish with sliced scallions and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 47 65% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
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