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Ricotta Crostini

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Submitted by cujo

YIELD

8 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

3 3
SLICES SLICES TURKEY BACON
cooked and chopped *
24 slices
FRENCH BREAD
day old and cut into 1/4 inch slices *
¼ 0.3
EACH EACH PARMESAN CHEESE
grated *
Ricotta filling
1 237
CUP ML BREAD CRUMBS
1 237
CUP ML RICOTTA CHEESE
non-fat
2 2
EACH EACH EGGS
or 1/4 cup egg substitute
3 45
TABLESPOONS ML BASIL
fresh and chopped, 1tablespoon dried basil leaves
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
CLOVE CLOVE GARLIC
finely

Directions

Set oven control to broil.

Mix Ricotta Filling and bacon.

Spread about 1 tablespoon ricotta mixture on each bread slice.

Sprinkle ½ teaspoon cheese on each.

Broil with tops about 6 inches from heat about 3 minutes or until bubbly.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 110 40% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 338mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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