Ricotta Crostini
Yield
8 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
turkey bacon
cooked and chopped |
* |
| 24 slices |
french bread
day old and cut into 1/4 inch slices |
*
|
|
| ¼ | each |
Parmesan cheese
grated |
*
|
| Ricotta filling | |||
| 1 | cup |
bread crumbs
|
|
| 1 | cup |
ricotta cheese
non-fat |
|
| 2 | each |
eggs
or 1/4 cup egg substitute |
|
| 3 | tablespoons |
basil
fresh and chopped, 1tablespoon dried basil leaves |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | clove |
garlic
finely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | slices |
turkey bacon
cooked and chopped |
* |
|
french bread
day old and cut into 1/4 inch slices |
*
|
||
| 0.3 | each |
Parmesan cheese
grated |
*
|
| Ricotta filling | |||
| 237 | ml |
bread crumbs
|
|
| 237 | ml |
ricotta cheese
non-fat |
|
| 2 | each |
eggs
or 1/4 cup egg substitute |
|
| 45 | ml |
basil
fresh and chopped, 1tablespoon dried basil leaves |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | clove |
garlic
finely |
|
Directions
Set oven control to broil.
Mix Ricotta Filling and bacon.
Spread about 1 tablespoon ricotta mixture on each bread slice.
Sprinkle ½ teaspoon cheese on each.
Broil with tops about 6 inches from heat about 3 minutes or until bubbly.
Serve hot.
