Search
by Ingredient
Cheesy Ricotta Cheese Pancakes

Cheesy Ricotta Cheese Pancakes

StarStarStarStarEmpty star

Submitted by soony

Cheesy Ricotta Cheese Pancakes recipe

YIELD

12 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

2 473
CUPS ML RICOTTA CHEESE
drained
6 6
EACH EACH EGG YOLKS *
¼ 59
CUP ML SUGAR
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML VANILLA EXTRACT
6 6
EACH EACH EGG WHITES *

Directions

Beat together ricotta, egg yolks, sugar, flour and vanilla.

Beat egg whites to a soft peak with a pinch of salt and fold into the batter.

Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.

Serve immediately with fruit and maple syrup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 133 37% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 35mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
More health news

Email this recipe