Cheesy Ricotta Cheese Pancakes
210
Cheesy Ricotta Cheese Pancakes recipe
Ingredients
| 2 | cups |
ricotta cheese
drained |
|
| 6 | each |
egg yolks
|
* |
| ¼ | cup |
sugar
|
|
| 6 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 6 | each |
egg whites
|
* |
Directions
Beat together ricotta, egg yolks, sugar, flour and vanilla.
Beat egg whites to a soft peak with a pinch of salt and fold into the batter.
Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.
Serve immediately with fruit and maple syrup.
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Nutrition Facts
Serving Size 29g (1.0 oz)Amount per Serving
Calories 13337% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 21mg
7%
Sodium 35mg
1%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
11g
Vitamin A 4%
•
Vitamin C 0%
Calcium 9%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
