Don't miss another issue…      Subscribe

Cheesy Ricotta Cheese Pancakes

 
98d46bbc6e0c0cd87b13 550
46

Cheesy Ricotta Cheese Pancakes recipe

Yield

12

servings

Prep

15

min

Cook

5

min

Ready

20

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups ricotta cheese
drained
6 each egg yolks
*
¼ cup sugar
6 tablespoons all-purpose flour
½ teaspoon vanilla extract
6 each egg whites
*

Directions

Beat together ricotta, egg yolks, sugar, flour and vanilla.

Beat egg whites to a soft peak with a pinch of salt and fold into the batter.

Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes.

Serve immediately with fruit and maple syrup.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 13337% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 35mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed