Delicious Berry Breakfast Pancakes
Delicious Berry Breakfast Pancakes recipe
low-fat or non-fat
nonstick cooking spray
Sift flour into a bowl. Add husks left in sieve. Using a fork, beat honey, vanilla, eggwhites and milk in a jug until well combined.
Pour into flour mixture. Stir to a smooth batter.
Stand for 10 minutes.
Spray a non-stick frying pan with oil. Heat over medium heat.
Pour ¼ cup batter into pan.
Cook for 1 to 2 minutes or until small bubbles appear on surface. Turn over.
Cook for 1 minute or until cooked through.
Remove pancake to a plate.
Cover to keep warm.
Repeat with remaining batter, greasing pan between pancakes.
Place pancakes on plates.
Top with ricotta if using, and berries.
Drizzle with maple syrup and serve.