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Summer Cooler Cake

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Submitted by volvo

YIELD

10 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

13 13
OZS OZS ANGEL FOOD CAKE *
9 9
OZS OZS GELATIN, UNFLAVORED
strawberry *
3 7.1E+2
CUPS ML WATER
boiling
2 473
CUPS ML WATER
cold
34 34
OZS OZS FRUIT COCKTAIL
in syrup, drained *

Directions

Dissolve gelatin in boiling water.

Add cold water. Spread 1 cup fruit cocktail in bottom of 12-cup fluted pan. Pour in 1½ cups gelatin mixture. Brush crumbs off cake and place topside down, over fruit and gelatin, pressing down lightly. Spoon remaining fruit cocktail around side of cake. Pour remaining gelatin over cake. Chill until firm, four hours. Unmold and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 509 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 46g 46%
Dietary Fiber 12g 49%
Sugars g
Protein 7g
Vitamin A 40% Vitamin C 23%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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