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Cool Whip Grave Yard Dessert

 

21

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

45

min

Trans-fat Free
 

Ingredients

Crust
2 cups chocolate wafer crumbs
*
¼ cup sugar
granulated
1 stick margarine
melted
*
Filling
8 ounces cream cheese
12 ounces whipped topping, prepared
2 cups water
boiling
2 packages gelatin, unflavored
orange-flavoured
½ cup water
cold

Directions

Preheat oven at 350.

Prepare a 9x13x2 inch pan with cooking spray and flour.

To prepare crust, combine 2 cups cookie crumbs, ¼ cup sugar, and margarine in a small mixing bowl.

Press firmly into prepared pan.

Bake for 10 minutes and then chill.

To prepare filling, combine cream cheese, remaining sugar, and ½ cup Cool Whip in a mixing bowl.

In another mixing bowl, combine boiling water into gelatin until completely dissolved.

Mix cold water and ice cubes together to make 1½ cups.

Stir ice water into gelatin until thickened.

Remove any remaining ice cubes.

Spoon gelatin over cream cheese layer.

Refrigerate 3 hours or until firm.

Spread remaining Cool Whip over gelatin layer.

Sprinkle with remaining cookie crumbs.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 35660% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 224mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 34g
Vitamin A 16% Vitamin C 0%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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