Cool Whip Grave Yard Dessert

Directions

Preheat oven at 350.

Prepare a 9×13×2 inch pan with cooking spray and flour.

To prepare crust, combine 2 cups cookie crumbs, ¼ cup sugar, and margarine in a small mixing bowl.

Press firmly into prepared pan.

Bake for 10 minutes and then chill.

To prepare filling, combine cream cheese, remaining sugar, and ½ cup Cool Whip in a mixing bowl.

In another mixing bowl, combine boiling water into gelatin until completely dissolved.

Mix cold water and ice cubes together to make 1½ cups.

Stir ice water into gelatin until thickened.

Remove any remaining ice cubes.

Spoon gelatin over cream cheese layer.

Refrigerate 3 hours or until firm.

Spread remaining Cool Whip over gelatin layer.

Sprinkle with remaining cookie crumbs.