Cool Whip Grave Yard Dessert
Preheat oven at 350.
Prepare a 9x13x2 inch pan with cooking spray and flour.
To prepare crust, combine 2 cups cookie crumbs, ¼ cup sugar, and margarine in a small mixing bowl.
Press firmly into prepared pan.
Bake for 10 minutes and then chill.
To prepare filling, combine cream cheese, remaining sugar, and ½ cup Cool Whip in a mixing bowl.
In another mixing bowl, combine boiling water into gelatin until completely dissolved.
Mix cold water and ice cubes together to make 1½ cups.
Stir ice water into gelatin until thickened.
Remove any remaining ice cubes.
Spoon gelatin over cream cheese layer.
Refrigerate 3 hours or until firm.
Spread remaining Cool Whip over gelatin layer.
Sprinkle with remaining cookie crumbs.