Gingered Figs
Yield
6 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
figs
California, dried |
|
| 3 | cups |
water
cold |
|
| 1 | tablespoon |
molasses
light |
|
| 2 | teaspoons |
ginger
ground |
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
figs
California, dried |
|
| 7.1E+2 | ml |
water
cold |
|
| 15 | ml |
molasses
light |
|
| 1E+1 | ml |
ginger
ground |
|
| 118 | ml |
sugar
|
|
Directions
Place figs and water in saucepan.
Bring to hard boil, then lower heat and simmer.
Cover figs and cook for 20 minutes.
Add molasses, ginger and sugar.
Stir gently in order to avoid breaking figs.
Simmer for 15 minutes more or until figs are plumped and tender.
Wonderful with ham, pork, chicken, steak or roast beef!
