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Gingered Fig Confections

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Submitted by largeneal

YIELD

24 pieces

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

½ 118
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML LIQUEUR
grand marnier or cointreau, orange flavor
1 5
TEASPOON ML GINGER
ground
2 473
CUPS ML FIGS
california dried *
¾ 177
CUP ML CHOCOLATE CHIPS *
1 15
TABLESPOON ML MILK

Directions

Combine orange juice, liqueur and ground ginger in small saucepan.

Bring to boil; add figs.

Simmer, covered, for about 25 minutes, until all liquid is absorbed.

Cool completely.

Melt chocolate with milk in top of double boiler.

Holding figs by stem, blot each with paper towel, then dip in melted chocolate, coating completely.

Place on waxed paper lined baking sheet.

Chill until chocolate is firm.

NOTE: These figs stay semi-soft on outside, so to store, keep them separated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 52 34% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 12mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 17%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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