Stir Fry Ginger Chicken

Directions

Heat oil in nonstick skillet or wok over medium high heat until hot.

Cook chicken pieces until browned, about 3 minutes.

Add in vegetables and cook until tender-crisp, about 2 to 3 minutes.

Add ginger and garlic, and cook until chicken is no longer pink, another 2 minutes or so.

Add chicken broth-corn starch mixture, soy sauce, vinegar and sesame oil to taste.

Cook until sauce bubbles and thickens, about 1 minute.

Serve warm with rice.