Giffilte Fish
Yield
18 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
fish
|
|
| 3 | each |
onions
sliced |
|
| 1 | x |
celery stalks
|
*
|
| 3 | large |
carrots
sliced |
|
| 1 | x |
water
to cover |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
matzo meal
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| ¼ | cup |
water
|
|
| 1 | x |
carrots
for pan |
*
|
| 1 | x |
onions
for pan |
*
|
| 1 | bunch |
beets
, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
fish
|
|
| 3 | each |
onions
sliced |
|
| 1 | x |
celery stalks
|
*
|
| 3 | large |
carrots
sliced |
|
| 1 | x |
water
to cover |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
matzo meal
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
white pepper
to taste |
*
|
| 59 | ml |
water
|
|
| 1 | x |
carrots
for pan |
*
|
| 1 | x |
onions
for pan |
*
|
| 1 | bunch |
beets
, optional |
*
|
Directions
Have fish man grind: 5 lbs.
fish filets-equal amounts; white fish and pike;and a small amount of carp or buffle carp; In a large kettle: heads, bones, and trimmings of fish; 3 onions, sliced; 1 celery stalk, sliced; 2 large carrots, sliced; water to cover; salt to taste; white pepper to
