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Giffilte Fish

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Recipe

 

Yield

18 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
5 pounds fish
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3 each onions
sliced
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1 x celery stalks
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3 large carrots
sliced
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1 x water
to cover
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1 x salt
to taste
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1 x white pepper
to taste
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4 large eggs
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2 tablespoons matzo meal
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1 x salt
to taste
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1 x white pepper
to taste
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¼ cup water
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1 x carrots
for pan
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1 x onions
for pan
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1 bunch beets
, optional
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Ingredients

Amount Measure Ingredient Features
2.3 kg fish
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3 each onions
sliced
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1 x celery stalks
* Camera
3 large carrots
sliced
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1 x water
to cover
* Camera
1 x salt
to taste
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1 x white pepper
to taste
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4 large eggs
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3E+1 ml matzo meal
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1 x salt
to taste
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1 x white pepper
to taste
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59 ml water
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1 x carrots
for pan
* Camera
1 x onions
for pan
* Camera
1 bunch beets
, optional
* Camera

Directions

Have fish man grind: 5 lbs.

fish filets-equal amounts; white fish and pike;and a small amount of carp or buffle carp; In a large kettle: heads, bones, and trimmings of fish; 3 onions, sliced; 1 celery stalk, sliced; 2 large carrots, sliced; water to cover; salt to taste; white pepper to



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 17417% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 191mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 44% Vitamin C 3%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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