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Giffilte Fish

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Submitted by jgbwv

YIELD

18 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

5 2.3
POUNDS KG FISH
3 3
EACH EACH ONIONS
sliced
1 1
3 3
LARGE LARGE CARROTS
sliced
1 1
X X WATER
to cover *
1 1
X X SALT
to taste *
1 1
X X WHITE PEPPER
to taste *
4 4
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML MATZO MEAL *
1 1
X X SALT
to taste *
1 1
X X WHITE PEPPER
to taste *
¼ 59
CUP ML WATER
1 1
X X CARROTS
for pan *
1 1
X X ONIONS
for pan *
1 1
BUNCH BUNCH BEETS
, optional *

Directions

Have fish man grind: 5 lbs.

fish filets-equal amounts; white fish and pike;and a small amount of carp or buffle carp; In a large kettle: heads, bones, and trimmings of fish; 3 onions, sliced; 1 celery stalk, sliced; 2 large carrots, sliced; water to cover; salt to taste; white pepper to

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 174 17% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 153mg 51%
Sodium 191mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 44% Vitamin C 3%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb
 

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