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Tasty Fig Layer Bars

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Submitted by gumbo

YIELD

30 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 237
CUP ML BROWN SUGAR *
1 237
CUP ML MARGARINE
or butter
½ 2.5
TEASPOON ML SALT
1 ¾ 414
CUPS ML ROLLED OATS
1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML VANILLA EXTRACT
Filling
1 237
CUP ML SUGAR
8 231.2
OUNCES ML/G FIGS
california, dried, finely chopped
½ 118
CUP ML NUTS
chopped , optional
½ 118
CUP ML WATER
boiling

Directions

Combine sugar, figs, nuts and water in a medium saucepan.

Heat for 15 minutes or until creamy, stirring frequently.

Pour half the flour mixture into a well-greased shallow pan (8” x 12").

Layer with the filling, and spread remaining flour mixture over filling as evenly as possible.

Bake at 350℉ (180℃). for 30 to 35 minutes, or until lightly brown.

Cool and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 161 45% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 122mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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