Tasty Fig Layer Bars
Yield
30 servingsPrep
10 minCook
50 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
margarine
or butter |
|
| ½ | teaspoon |
salt
|
|
| 1 ¾ | cups |
rolled oats
|
|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
vanilla extract
|
|
| Filling | |||
| 1 | cup |
sugar
|
|
| 8 | ounces |
figs
california, dried, finely chopped |
|
| ½ | cup |
nuts
chopped , optional |
|
| ½ | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
margarine
or butter |
|
| 2.5 | ml |
salt
|
|
| 414 | ml |
rolled oats
|
|
| 414 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
vanilla extract
|
|
| Filling | |||
| 237 | ml |
sugar
|
|
| 231.2 | ml/g |
figs
california, dried, finely chopped |
|
| 118 | ml |
nuts
chopped , optional |
|
| 118 | ml |
water
boiling |
|
Directions
Combine sugar, figs, nuts and water in a medium saucepan.
Heat for 15 minutes or until creamy, stirring frequently.
Pour half the flour mixture into a well-greased shallow pan (8" x 12").
Layer with the filling, and spread remaining flour mixture over filling as evenly as possible.
Bake at 350℉ (180℃). for 30 to 35 minutes, or until lightly brown.
Cool and serve.
