Fig or Strawberry Jam
63
Fig or Strawberry Jam recipe
Ingredients
| 3 ½ | cups |
figs
mashed, fresh |
* |
| 3 | cups |
sugar
|
|
| ¼ | cup |
lemon juice
optional |
|
| 3 | packages |
gelatin, unflavored
strawberry |
Directions
Cook figs, sugar and lemon juice 5 to 7 minutes.
Let stand overnight.
Stir in gelatin.
Boil again 3 to 4 minutes, stirring occasionally.
Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
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Nutrition Facts
Serving Size 16g (0.6 oz)Amount per Serving
Calories 6540% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 41mg
2%
Total Carbohydrate
50g
50%
Dietary Fiber 0g
0%
Sugars g
Protein
36g
Vitamin A 0%
•
Vitamin C 12%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
