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Fig or Strawberry Jam

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Fig or Strawberry Jam

Fig or Strawberry Jam recipe

 

Yield

48 servings

Prep

20 min

Cook

8 hrs

Ready

hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ½ cups figs
mashed, fresh
* Camera
3 cups sugar
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¼ cup lemon juice
optional
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3 packages gelatin, unflavored
strawberry
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Ingredients

Amount Measure Ingredient Features
828 ml figs
mashed, fresh
* Camera
7.1E+2 ml sugar
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59 ml lemon juice
optional
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3 packages gelatin, unflavored
strawberry
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Directions

Cook figs, sugar and lemon juice 5 to 7 minutes.

Let stand overnight.

Stir in gelatin.

Boil again 3 to 4 minutes, stirring occasionally.

Pour quickly into jars and seal at once, or store in refrigerator if used within a month.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6540% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 0%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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