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Fig or Strawberry Jam

 
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Fig or Strawberry Jam recipe

Yield

48

servings

Prep

20

min

Cook

8

hrs

Ready

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

3 ½ cups figs
mashed, fresh
*
3 cups sugar
¼ cup lemon juice
optional
3 packages gelatin, unflavored
strawberry

Directions

Cook figs, sugar and lemon juice 5 to 7 minutes.

Let stand overnight.

Stir in gelatin.

Boil again 3 to 4 minutes, stirring occasionally.

Pour quickly into jars and seal at once, or store in refrigerator if used within a month.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6540% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 0%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 12%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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