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Old Fashioned Buttermilk Biscuits

 
320

Old Fashioned Buttermilk Biscuits recipe

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
½ cup cake flour
½ teaspoon salt
2 teaspoons baking powder
½ cup butter
unsalted
¾ cup buttermilk
or more

Directions

Preheat the oven to 450F; set rack in middle level.

Prepare biscuit dough.

Combine the flour, salt and baking powder in a mixing bowl and stir well to mix.

Rub in the butter by hand or with a pastry blender until the mixture is mealy.

Stir in ¾ cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together.

(If the dough is dry, add more buttermilk, 1 tablespoon at a time.) Sprinkle the work surface generously with flour and scrape the dough onto it.

Fold the dough over on itself two or three times.

Use the dough immediately .

Pat dough into a 6-by-12- inch rectangle and cut into eight 3- inch biscuits with a sharp, floured knife.

Transfer to a parchment-lined cookie sheet.

Paint tops with buttermilk.

Bake for 10 to 15 minutes, until well risen and golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 30348% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 339mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 1%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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