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Bisquick Cheese Biscuits with Herbs

Bisquick Cheese Biscuits with Herbs

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Bisquick Cheese Biscuits with Herbs recipe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML WATER
cold
¾ 177
CUP ML CHEDDAR CHEESE
grated
2 3E+1
TABLESPOONS ML BUTTER
¼ 1.3
TEASPOON ML GARLIC SALT
or powder
½ 2.5
TEASPOON ML PARSLEY FLAKES *
¼ 1.3
TEASPOON ML ITALIAN SEASONING *

Directions

Preheat oven to 450 F. Mix bisquick, water and cheese.

Drop by large spoonfuls onto greased baking sheet. Bake for 8 to 10 minutes.

After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning.

(Amounts will vary by the size batch you make, but a little goes a long way.)

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


Diane

I love this...but the nutritional information is missing the 27 carbs that's in it.

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 135 85% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 173mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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