Chicken & Spaghetti, Iii

Directions

Cook hen in water until tender.

Remove and debone.

Skim fat from broth to use in sauce.

Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic.

Simmer about 3 hrs., adding broth as needed.

Cook spaghetti in remaining broth, adding a little water if necessary.

Add a couple of bouillon cubes to boost flavor, if desired.

Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese.

Put last layer of cheese on just before serving.