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Grilled Summer Squash

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Submitted by travelengal

YIELD

4 sweet ones

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 453.6
POUND G YELLOW CROOKNECK SQUASH
or zucchini or pattypan squash *
1 5
TEASPOON ML MARGARINE
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
1 5
TEASPOON ML ROSEMARY LEAVES
fresh, chopped or
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
crushed, dried

Directions

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.

Brush with a mixture of margarine, fresh lemon juice and rosemary.

Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 10 90% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 6%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 
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