Sue's Sweet Butternut Squash Soup
Sue's Sweet Butternut Squash Soup recipe
Yield
16 servingsPrep
40 minCook
45 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large | butternut squash |
*
|
| 1 | medium | onions |
|
| 3 | medium | apples |
|
| 1 | cup |
carrots
chopped |
|
| 5 | cups | vegetable stock |
|
| ¼ | cup | brown sugar |
*
|
| 1 | teaspoon | sugar |
|
| 1 | teaspoon | cinnamon |
|
| 1 | cup | milk, skim | |
| 2 | teaspoons | cornstarch |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Directions
Place the whole squash in the microwave for 8 minutes to make peeling and cutting easier.
Peel and cut squash in cubes. Place all ingredients (except milk and cornstarch) in a soup pot and cook for 45 minutes or longer.
Before serving stir in milk and cornstarch. Correct seasonings.
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