Cheese Squash Casserole
![Cheese Squash Casserole](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQxOTMsInB1ciI6ImJsb2JfaWQifX0=--6080c53104bd511dddab36af4edc24c7edef50ea/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_6ec37d26eaeb16f276a4.jpg)
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
Yield
8 servingsPrep
20 minCook
40 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
yellow summer squash
|
|
1 | each |
onions
chopped |
|
3 | tablespoons |
parsley flakes
|
|
1 | x |
salt and black pepper
to taste |
*
|
1 | cup |
cracker crumbs
butter |
* |
1 | cup |
cheese
|
*
|
¼ | cup |
milk
or cream |
|
1 | cup |
Parmesan cheese
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
yellow summer squash
|
|
1 | each |
onions
chopped |
|
45 | ml |
parsley flakes
|
|
1 | x |
salt and black pepper
to taste |
*
|
237 | ml |
cracker crumbs
butter |
* |
237 | ml |
cheese
|
*
|
59 | ml |
milk
or cream |
|
237 | ml |
Parmesan cheese
|
|
Directions
Cut up squash and onions.
Cook in small amount of water until done; drain and mash.
Add remaining ingredients, saving some of the cheese for top.
Bake in greased dish at 350℉ (180℃) for 25 minutes.