Cheese Squash Casserole
263
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
Ingredients
| 6 | each |
yellow summer squash
|
|
| 1 | each |
onions
chopped |
|
| 3 | tablespoons |
parsley flakes
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 1 | cup |
cracker crumbs
butter |
* |
| 1 | cup |
cheese
|
* |
| ¼ | cup |
milk
or cream |
|
| 1 | cup |
Parmesan cheese
|
Directions
Cut up squash and onions.
Cook in small amount of water until done; drain and mash.
Add remaining ingredients, saving some of the cheese for top.
Bake in greased dish at 350℉ (180℃) for 25 minutes.
Nutrition Facts
Serving Size 181g (6.4 oz)Amount per Serving
Calories 8742% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 199mg
8%
Total Carbohydrate
2g
2%
Dietary Fiber 2g
8%
Sugars g
Protein
14g
Vitamin A 8%
•
Vitamin C 44%
Calcium 18%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
