Cheese Squash Casserole
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
yellow summer squash
salt and black pepper
Cut up squash and onions.
Cook in small amount of water until done; drain and mash.
Add remaining ingredients, saving some of the cheese for top.
Bake in greased dish at 350℉ (180℃) for 25 minutes.