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Thick & Yummy Spaghetti Sauce

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Submitted by lazyjoe90

Thick and Yummy Spaghetti Sauce recipe

YIELD

36 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

2 2
LARGE LARGE ONIONS
chopped
2 2
MEDIUM MEDIUM GREEN BELL PEPPERS
chopped
1 237
CUP ML CELERY
chopped
3 3
EACH GARLIC CLOVES
minced *
2 3E+1
TABLESPOONS ML OLIVE OIL
2 907.2
POUNDS G GROUND BEEF
1 1
PACKAGE PACKAGE MUSHROOMS
sliced *
18 520.2
OUNCES ML/G TOMATO PASTE
16 462.4
OUNCES ML/G TOMATOES, CANNED
whole, undrained, chopped
24 693.6
OUNCES ML/G TOMATO SAUCE
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML CHILI POWDER
2 1E+1
TEASPOONS ML DILL WEED
2 1E+1
TEASPOONS ML OREGANO
whole

Directions

Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven.

Cook until meat is browned, stirring to crumble, drain well, and stir in remaining ingredients.

Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.

Remove bay leaves and serve over pasta of choice.

Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 98 45% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 71mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 23%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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