Thick & Yummy Spaghetti Sauce
Thick and Yummy Spaghetti Sauce recipe
Yield
36 servingsPrep
10 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
chopped |
|
| 2 | medium |
green bell peppers
chopped |
|
| 1 | cup |
celery
chopped |
|
| 3 |
garlic cloves
minced |
*
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | pounds |
ground beef
|
|
| 1 | package |
mushrooms
sliced |
*
|
| 18 | ounces |
tomato paste
|
|
| 16 | ounces |
tomatoes, canned
whole, undrained, chopped |
|
| 24 | ounces |
tomato sauce
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | teaspoons |
chili powder
|
|
| 2 | teaspoons |
dill weed
|
|
| 2 | teaspoons |
oregano
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
onions
chopped |
|
| 2 | medium |
green bell peppers
chopped |
|
| 237 | ml |
celery
chopped |
|
| 3 | each |
garlic cloves
minced |
*
|
| 3E+1 | ml |
olive oil
|
|
| 907.2 | g |
ground beef
|
|
| 1 | package |
mushrooms
sliced |
*
|
| 520.2 | ml/g |
tomato paste
|
|
| 462.4 | ml/g |
tomatoes, canned
whole, undrained, chopped |
|
| 693.6 | ml/g |
tomato sauce
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
chili powder
|
|
| 1E+1 | ml |
dill weed
|
|
| 1E+1 | ml |
oregano
whole |
|
Directions
Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven.
Cook until meat is browned, stirring to crumble, drain well, and stir in remaining ingredients.
Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
Remove bay leaves and serve over pasta of choice.
Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired.
