Search
by Ingredient
Rich Chocolate Cake or Brownies

Rich Chocolate Cake or Brownies

StarHalf starEmpty starEmpty starEmpty star

Submitted by Falconstormdancer

Rich Chocolate Cake or Brownies recipe

YIELD

18 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

6 173.4
OUNCES ML/G UNSWEETENED CHOCOLATE
squared
2 473
1 ½ 7.5
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
2 473
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
4 4
LARGE LARGE EGGS
1 ½ 355
CUPS ML MILK
1 ½ 355
CUPS ML CHOCOLATE CHIPS *
1 1
X X COCONUT, SHREDDED, UNSWEETENED (DESICCATED)
to garnish, optional *

Directions

Preheat oven to 350℉ (180℃).

Melt chocolate squares in double boiler, over hot, but not boiling water.

Sift flour, baking powder, and salt together.

Cream sugar and butter together until fluffy.

Add eggs, one at a time.

Beat well after each addition.

Add vanilla and mix well.

Add dry mixture alternately with milk.

Mix well.

Fold in chocolate chips.

Pour into: for brownies; a greased 10 x 15 inch pan, for cake; a greased 9 x 13 inch pan.

Bake at 350℉ (180℃) F for (cake) 40 to 45 minutes, for brownies, bake for 25 to 30 minutes.

Frost with chocolate glaze when cool.

Sprinkle with coconut flakes if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 257 42% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 113mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

    Email this recipe