Rich Chocolate Cake or Brownies
Rich Chocolate Cake or Brownies recipe
Yield
18 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
unsweetened chocolate
squared |
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
| 1 | x |
coconut, shredded, unsweetened (desiccated)
to garnish, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
unsweetened chocolate
squared |
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 4 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 355 | ml |
chocolate chips
|
*
|
| 1 | x |
coconut, shredded, unsweetened (desiccated)
to garnish, optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
Melt chocolate squares in double boiler, over hot, but not boiling water.
Sift flour, baking powder, and salt together.
Cream sugar and butter together until fluffy.
Add eggs, one at a time.
Beat well after each addition.
Add vanilla and mix well.
Add dry mixture alternately with milk.
Mix well.
Fold in chocolate chips.
Pour into: for brownies; a greased 10 x 15 inch pan, for cake; a greased 9 x 13 inch pan.
Bake at 350℉ (180℃) F for (cake) 40 to 45 minutes, for brownies, bake for 25 to 30 minutes.
Frost with chocolate glaze when cool.
Sprinkle with coconut flakes if desired.
