Frito Casserole
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Bag |
corn chips
|
*
|
| 2 | Cans |
chili beans
|
* |
| 2 | Cans |
tomatoes
|
*
|
| 2 | Cans |
corn
kernel, canned, drained |
*
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | large |
tomato sauce
|
*
|
| 1 | x |
red hot pepper sauce
optional, to taste |
*
|
| 1 | Lb |
beef
browned, drained |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Bag |
corn chips
|
*
|
| 2 | Cans |
chili beans
|
* |
| 2 | Cans |
tomatoes
|
*
|
| 2 | Cans |
corn
kernel, canned, drained |
*
|
| 1 | x |
cheddar cheese
grated |
*
|
| 1 | large |
tomato sauce
|
*
|
| 1 | x |
red hot pepper sauce
optional, to taste |
*
|
| 1 | Lb |
beef
browned, drained |
*
|
Directions
Layer in order: fritos, beans, meat, tomatoes, corn, cheese- then repeat.
End with fritos and add tomato sauce. Microwave for 10 to 15 minutes.
Top with cheese after microwaving. Serve hot.
