A tasty, filling and nutritious dish. It was easy to make, both the flavor and the texture were great. We had it with a few slices of homemade whole wheat bread, delicious!
YIELD
4 servingsPREP
30 minCOOK
30 minREADY
1 hrsIngredients
Directions
Pre-heat oven to 350℉ (180℃) F.
Put chick peas in saucepan, cover with cold water & bring to boil over high heat.
Reduce heat to medium and simmer covered 30 minutes or until tender. Drain and set aside.
Meanwhile, heat oil in large, heat-proof casserole over medium-high heat.
Add onion and squash, cook, stirring 10 minutes or until soft. Add garlic and thyme, stir. Add chick peas, stock and tomatoes, bring to a boil.
Place casserole in oven and roast 30 minutes or until chick peas and squash are tender.
Remove from oven and stir in spinach. Enjoy!
Comments
Gonna try this tomorrow, will be delish.
There are no amounts to any of the ingredients