Buttermilk Pancakes with Strawberry Sauce
Buttermilk Pancakes with Strawberry Sauce recipe
Yield
8 servingsPrep
10 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | cups |
buttermilk
|
|
| 2 | large |
eggs
beaten slightly |
|
| 2 | tablespoons |
butter
melted |
|
| Strawberry sauce | |||
| 3 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | cup |
orange juice
|
|
| 1 | pint |
strawberries
sliced |
*
|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
blueberries
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 473 | ml |
buttermilk
|
|
| 2 | large |
eggs
beaten slightly |
|
| 3E+1 | ml |
butter
melted |
|
| Strawberry sauce | |||
| 45 | ml |
brown sugar
|
|
| 15 | ml |
cornstarch
|
|
| 118 | ml |
orange juice
|
|
| 473 | ml |
strawberries
sliced |
*
|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
blueberries
optional |
|
Directions
To make pancakes combine dry ingredients, add milk, eggs and melted butter.
Stir until moistened (there should be some lumps).
Use ⅓ cup batter for each pancake.
Makes 15 4-inch pancakes.
To make sauce, combine sugar, cornstarch, and orange juice.
Heat in saucepan until thickened, add strawberries.
Use to top pancakes and garnish with blueberries if desired.
