Yeast Rolls

Directions

For best results have everything at room Temp.

1. Dissolve yeast in warm water and let stand 5 mins.

2. Place all dry ingredients in mixing bowl, blend with dough hook 2 mins.

3. Add oil and blend at low speed 2 mins.

4. Add 68x water mix at low for one min.

5. Add dissolved yeast and mix on low 2 mins.

6. Knead dough on medium speed for 8 minutes or until smooth and elastic.

7. Place dough in warm area to rise for about 1 hour.

8. Punch down.

9. Form rolls from dough by pinching off 2 oz. pieces and shaping.

Place rolls on lightly oiled sheet pans in rows of 10 down and 5 across.

1. Place in warm area (90x) until double in size 30 to 50 minutes 11. Bake until lightly browned (350x 18 to 20 mins)
2. Brush lightly with melted butter.