Fried Rice with Basil
Yield
2 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
finely chopped |
|
| 3 | small |
red chili peppers
fresh, finely chopped |
*
|
| 1 | cup |
mushrooms, button
fresh, halved |
|
| 1 | small |
onions
chopped |
|
| 2 | cups |
rice
cooked |
|
| 1 | bundle |
long beans
cut into 1/2 inch pieces |
* |
| 1 | small |
sweet red bell peppers
diced |
|
| ½ | teaspoon |
sugar
|
|
| 3 | tablespoons |
soy sauce, light
|
|
| 15 | each |
basil
sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
garlic cloves
finely chopped |
|
| 3 | small |
red chili peppers
fresh, finely chopped |
*
|
| 237 | ml |
mushrooms, button
fresh, halved |
|
| 1 | small |
onions
chopped |
|
| 473 | ml |
rice
cooked |
|
| 1 | bundle |
long beans
cut into 1/2 inch pieces |
* |
| 1 | small |
sweet red bell peppers
diced |
|
| 2.5 | ml |
sugar
|
|
| 45 | ml |
soy sauce, light
|
|
| 15 | each |
basil
sweet |
*
|
Directions
In a wok or frying pan/skillet, heat the oil until a light haze appears.
Add the garlic and chilis and fry until the garlic is golden brown.
Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly.
Add the long beans, peppers, sugar and light soy sauce and stir thoroughly.
At the last moment quickly stir in the basil leaves and turn on to a serving dish.
