Shrimp and Rice Stir Fry
soup, vegetable, mix
soy sauce, tamari
In wok heat water, vegetable soup mix powder and garlic.
Add chopped carrot and cook until tender - crispy.
Add onions and mushrooms.
Cook about 4 min. Add shrimp and heat through.
Add cooked rice and soy sauce. Heat through and serve.
NOTES : If there seems to be a lot of liquid in the pan after adding the shrimp them drain most of it off before adding the rice and soy sauce.
Per Serving Calories - 489.
5 Total Fat - 2.8 5.2%CFF