Search
by Ingredient
Mushroom Patties

Mushroom Patties

StarStarStarStarHalf star

Submitted by Jaques

For the vegetarians....but also a great alternative for normal meat patties

YIELD

4 servings

PREP

15 min

COOK

7 min

READY

25 min

Ingredients

250 2.5E+2
GRAMS GRAMS MUSHROOMS, BUTTON
Chopped finely
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
Chopped, undefined *
¼ 59
CUP ML PECANS
Chopped
½ 118
CUP ML PARSLEY LEAVES
Chopped
1 1
EACH EACH EGG YOLKS *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Mix all the ingredients together, form patties, fry both sides until brown. Use as hamburger patties to create your own vegetarian burgers or serve with a garlic or cheese sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 122 39% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 565mg 24%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 17%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe