Oriental Barbecue Pork Tenderloin

Directions

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.)

Combine ⅓ cup soy sauce, ⅓ cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping.)

Place pork into marinade and place in refrigerator for 6 to 8 hours (over-night if you prefer).

Remove pork from marinade and place on covered grill.

Add wet wood to grill firepan to insure adequate supply of smoke.

Prepare sauce: Combine barbecue sauce, ⅓ cup sesame oil, ⅓ cup soy sauce and 1 minced garlic clove in a bowl and mix well.

Serve over sliced pork tenderloins.