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Mom's Chili

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Submitted by CaraLea

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

1 453.6
POUND G GROUND BEEF
2 2
LARGE LARGE ONIONS
yellow, chopped
1 453.6
½ 226.8
POUND G TOMATO PASTE
6 173.4
OUNCES ML/G WATER
3 3
EACH EACH GARLIC CLOVES
1 1
EACH EACH BAY LEAVES *
1 1
X X KETCHUP *
1 15
TABLESPOON ML CHILI POWDER

Directions

Brown the meat and onions, separately if desired.

In a large, heavy pot, combine the meat and onions, and the other ingredients except the chili powder.

Simmer at least one hour.

Six or more hours is better.

Stir in the chili powder.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 411g (14.5 oz)
Amount per Serving
Calories 465 38% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 507mg 21%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 17%
Sugars g
Protein 74g
Vitamin A 26% Vitamin C 37%
Calcium 12% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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