Mom's Chili
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 2 | large |
onions
yellow, chopped |
|
| 1 | pound |
red kidney beans
|
|
| ½ | pound |
tomato paste
|
|
| 6 | ounces |
water
|
|
| 3 | each |
garlic cloves
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
ketchup
|
*
|
| 1 | tablespoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 2 | large |
onions
yellow, chopped |
|
| 453.6 | g |
red kidney beans
|
|
| 226.8 | g |
tomato paste
|
|
| 173.4 | ml/g |
water
|
|
| 3 | each |
garlic cloves
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | x |
ketchup
|
*
|
| 15 | ml |
chili powder
|
|
Directions
Brown the meat and onions, separately if desired.
In a large, heavy pot, combine the meat and onions, and the other ingredients except the chili powder.
Simmer at least one hour.
Six or more hours is better.
Stir in the chili powder.
