Brazilian Iced Chocolate
Yield
4 servingsPrep
15 minCook
15 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
unsweetened chocolate
|
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
coffee
double strength, hot |
|
| 2 ½ | cups |
milk
|
|
| 1 ½ | cups |
cola
chilled |
|
|
Garnish |
* | ||
| 1 | x |
whipped cream
|
*
|
| 1 | x |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 59 | ml |
sugar
|
|
| 237 | ml |
coffee
double strength, hot |
|
| 591 | ml |
milk
|
|
| 355 | ml |
cola
chilled |
|
| 0 |
Garnish |
* | |
| 1 | x |
whipped cream
|
*
|
| 1 | x |
vanilla ice cream
|
*
|
Directions
In the top of a double boiler, over hot water, melt the chocolate squares.
Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly.
Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
Pour into a jar. Cover and chill.
When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in talll glasses.
For a beverage, top with whipped cream.
For a dessert, add a scoop of vanilla ice cream.
