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Brazilian Iced Chocolate

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Submitted by kombuis

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

1 hrs

Ingredients

2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
¼ 59
CUP ML SUGAR
1 237
CUP ML COFFEE
double strength, hot
2 ½ 591
CUPS ML MILK
1 ½ 355
CUPS ML COLA
chilled
0

Garnish *
1 1
1 1

Directions

In the top of a double boiler, over hot water, melt the chocolate squares.

Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly.

Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

Pour into a jar. Cover and chill.

When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in talll glasses.

For a beverage, top with whipped cream.

For a dessert, add a scoop of vanilla ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 301 28% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 91mg 4%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 6%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 1%
Calcium 22% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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