Best Chicken Marbella

Name: Best Chicken Marbella
Cook time: P1H
Total time: P1H
Yield: 40
Cuisine: Fusion
Ingredients: chicken, whole; garlic; oregano; olive oil; prunes; green olives; capers; bay leaves; brown sugar; white wine; italian parsley

Best Chicken Marbella recipe

Yield

40 servings

Prep

20 min

Cook

1 hrs

Ready

1½ hrs

Ingredients

Amount	Measure	Ingredient	Features
10	pounds	whole chicken four birds
1	clove	garlic
¼	cup	oregano	*
½	cup	olive oil
1	cup	prunes pitted	*
½	cup	green olives	*
½	cup	capers	*
6		bay leaves	*
1	cup	brown sugar	*
1	cup	white wine	*
¼	cup	italian parsley chopped

Ingredients

Amount	Measure	Ingredient	Features
4.5	kg	whole chicken four birds
1	each	garlic
59	ml	oregano	*
118	ml	olive oil
237	ml	prunes pitted	*
118	ml	green olives	*
118	ml	capers	*
6	each	bay leaves	*
237	ml	brown sugar	*
237	ml	white wine	*
59	ml	italian parsley chopped

Directions

In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves.

Cover and let marinate, refrigerated, overnight.

Preheat oven to 350℉ (180℃).

Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.

Sprinkle chicken pieces with brown sugar and pour white wine around them.

Bake for 50 minutes to 1 hour, basting frequently with pan juices.

Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow juice.

With a slotted spoon transfer chicken, prunes, olives and cpaers to a serving platter.

Moisten with a few spoonfuls of pan juices and springle generously with parsley.

Pass remaining pan juices in a sauceboat.