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Best Chicken Marbella

 

Best Chicken Marbella recipe
47

Yield

40

servings

Prep

20

min

Cook

1

hrs

Ready

hrs

 

Ingredients

10 pounds whole chicken
four birds
1 clove garlic
¼ cup oregano
*
½ cup olive oil
1 cup prunes
pitted
*
½ cup green olives
*
½ cup capers
*
6 bay leaves
*
1 cup brown sugar
*
1 cup white wine
*
¼ cup italian parsley
chopped

Directions

In a large bowl combine chicken quarters, garlic, oregano, pepper and coarse salt to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves.

Cover and let marinate, refrigerated, overnight.

Preheat oven to 350℉ (180℃).

Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.

Sprinkle chicken pieces with brown sugar and pour white wine around them.

Bake for 50 minutes to 1 hour, basting frequently with pan juices.

Chicken is done when thigh pieces, pricked with a fork at their thickest, yield clear yellow juice.

With a slotted spoon transfer chicken, prunes, olives and cpaers to a serving platter.

Moisten with a few spoonfuls of pan juices and springle generously with parsley.

Pass remaining pan juices in a sauceboat.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 36466% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 102mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 59g
Vitamin A 9% Vitamin C 1%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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