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Fiesta Rib Eye Steaks

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YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

4 4
EACH EACH RIB EYE STEAKS *
2 3E+1
TABLESPOONS ML LIME JUICE
8 8
EACH EACH FLOUR TORTILLAS *
¼ 59
CUP ML COLBY CHEESE
shredded
¼ 59
CUP ML MONTEREY JACK CHEESE
shredded
1 237
CUP ML SALSA

Directions

Place steaks in utility dish and sprinkle with half the lime juice.

Turn steaks over and sprinkle with the remaining juice.

Wrap tortillas securely in heavy-duty aluminum foil.

Place steaks on grid over medium coals.

Grill steaks 7 to 9 minutes for rare to medium turning once.

Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

Top each steak with an equal amount of the cheeses.

Serve with salsa and the tortillas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 64 63% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 276mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 4% Vitamin C 5%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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