Fiesta Rib Eye Steaks
Yield
4 servingsPrep
10 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
rib eye steaks
|
* |
| 2 | tablespoons |
lime juice
|
|
| 8 | each |
flour tortillas
|
*
|
| ¼ | cup |
colby cheese
shredded |
|
| ¼ | cup |
monterey jack cheese
shredded |
|
| 1 | cup |
salsa
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
rib eye steaks
|
* |
| 3E+1 | ml |
lime juice
|
|
| 8 | each |
flour tortillas
|
*
|
| 59 | ml |
colby cheese
shredded |
|
| 59 | ml |
monterey jack cheese
shredded |
|
| 237 | ml |
salsa
|
|
Directions
Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice.
Wrap tortillas securely in heavy-duty aluminum foil.
Place steaks on grid over medium coals.
Grill steaks 7 to 9 minutes for rare to medium turning once.
Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.
Top each steak with an equal amount of the cheeses.
Serve with salsa and the tortillas.
