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Tropical Cheese Bars

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Recipe

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Crust
¾ cup margarine
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¾ cup brown sugar
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3 cups all-purpose flour
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1 cup almonds
finely chopped
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¼ cup coconut rum
*
Cheese layer
24 ounces cream cheese
softened
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½ cup sugar
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¼ cup coconut rum
*
2 cans pineapple
crushed, drained
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1 cup coconut
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1 cup almonds
chopped
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3 large eggs
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Ingredients

Amount Measure Ingredient Features
Crust
177 ml margarine
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177 ml brown sugar
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7.1E+2 ml all-purpose flour
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237 ml almonds
finely chopped
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59 ml coconut rum
*
Cheese layer
693.6 ml/g cream cheese
softened
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118 ml sugar
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59 ml coconut rum
*
2 cans pineapple
crushed, drained
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237 ml coconut
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237 ml almonds
chopped
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3 large eggs
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Directions

Cream margarine, sugar and coconut rum, beat in flour until blended.

Stir in nuts.

Pat into 10x15 inch pan. Bake at 350℉ (180℃) F for 10 minutes.

Cool.

Cheese Layer: Beat cheese, sugar, eggs and coconut rum until creamy.

Stir in pineapple.

Pour on baked crust. Mix nuts and coconut.

Sprinkle over all.

Bake at 350℉ (180℃) F for 20 minutes. Cool.

Cut into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 24165% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 172mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 13% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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