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Tropical Cheese Bars

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Submitted by Stevenhansen

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

Crust
¾ 177
CUP ML MARGARINE
¾ 177
CUP ML BROWN SUGAR *
3 7.1E+2
1 237
CUP ML ALMONDS
finely chopped *
¼ 59
CUP ML COCONUT RUM *
Cheese layer
24 693.6
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
¼ 59
CUP ML COCONUT RUM *
2 2
CANS CANS PINEAPPLE
crushed, drained *
1 237
CUP ML COCONUT *
1 237
CUP ML ALMONDS
chopped *
3 3
LARGE LARGE EGGS

Directions

Cream margarine, sugar and coconut rum, beat in flour until blended.

Stir in nuts.

Pat into 10×15 inch pan. Bake at 350℉ (180℃) F for 10 minutes.

Cool.

Cheese Layer: Beat cheese, sugar, eggs and coconut rum until creamy.

Stir in pineapple.

Pour on baked crust. Mix nuts and coconut.

Sprinkle over all.

Bake at 350℉ (180℃) F for 20 minutes. Cool.

Cut into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 241 65% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 172mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 13% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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