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Festival Sugar Cookies

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Festival Sugar Cookies

Festival Sugar Cookies recipe

 

Yield

60 servings

Prep

20 min

Cook

10 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups cake flour
sifted
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2 ½ teaspoons baking powder
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½ teaspoon salt
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cup vegetable shortening
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1 ½ cups sugar
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2 large eggs
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1 teaspoon vanilla extract
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4 teaspoons milk
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Ingredients

Amount Measure Ingredient Features
946 ml cake flour
sifted
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13 ml baking powder
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2.5 ml salt
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158 ml vegetable shortening
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355 ml sugar
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2 large eggs
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5 ml vanilla extract
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2E+1 ml milk
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Directions

Sift flour, baking powder and salt.

Mix shortening, eggs, sugar, and vanilla until creamy.

Stir in flour alternately with milk.

Refrigerate 2 hours or until easy to handle.

Roll ⅛ inch thick on floured board and cut as desired.

Place on ungreased cookie sheets (insulated cookie sheets work best so they don't brown too much on the edges).

Bake at 375 for 9 to 11 minutes.

Frost when cool with icing made from powdered sugar and milk and decorate as desired.

Or you can sprinkle the cookies with colored sugar or sprinkles before baking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 8284% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 336mg 14%
Total Carbohydrate 61g 61%
Dietary Fiber 2g 9%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 59%
* based on a 2,000 calorie diet How is this calculated?
 

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