Cheesey Turkey Cottage Fries
A scrumptious dish that can be served as a hearty lunch or light dinner. Also a great dish to serve when you have family or friends to feed!
Yield
4 servingsPrep
30 minCook
6 minReady
6 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3-4 | cups |
potatoes
frozen, cottage-style potatoes |
|
| 1 | cup |
cheese
pasteurized process |
*
|
| 2 | cups |
turkey
cubed, cooked |
*
|
| 2 | ounces |
pimentos
drained, diced |
|
| 2 | cups |
broccoli, frozen
cut, thawed, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
potatoes
frozen, cottage-style potatoes |
|
||
| 237 | ml |
cheese
pasteurized process |
*
|
| 473 | ml |
turkey
cubed, cooked |
*
|
| 57.8 | ml/g |
pimentos
drained, diced |
|
| 473 | ml |
broccoli, frozen
cut, thawed, drained |
|
Directions
Spray inside of crockpot with cooking spray. Place potatoes in layers in the bottom of the crockpot. Stir in remaining ingredients together and pour over potatoes.
Cook on Low 6 to 8 hours or on High for 3 to 4 hours.
Serves 4.
