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Best Peanut Butter Chip Brownies

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Best Peanut Butter Chip Brownies

Peanut Butter Chip Brownies recipe

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each egg whites
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½ cup buttermilk
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2 ½ ounces prunes
1 jar of baby food
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1 teaspoon vanilla extract
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¾ cup cocoa powder
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½ teaspoon baking soda
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½ cup water
boiling
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1 ¾ cups sugar
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1 cup all-purpose flour
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½ cup whole-wheat flour
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1 ¼ cups peanut butter chips
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Ingredients

Amount Measure Ingredient Features
4 each egg whites
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118 ml buttermilk
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72.3 ml/g prunes
1 jar of baby food
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5 ml vanilla extract
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177 ml cocoa powder
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2.5 ml baking soda
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118 ml water
boiling
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414 ml sugar
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237 ml all-purpose flour
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118 ml whole-wheat flour
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296 ml peanut butter chips
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Directions

Preheat oven to 350℉ (180℃).

Beat egg whites until foamy.

Stir in buttermilk, prunes and vanilla.

Set aside.

In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens.

Stir in egg-white mixture until smooth.

Add sugar and flours; blend completely.

Stir in peanut butter chips.

Pour batter into a 13x9 inch baking pan lightly coated with nonstick cooking spray.

Bake for 30 minutes.

Let cool before cutting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 5865% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 107mg 4%
Total Carbohydrate 47g 47%
Dietary Fiber 9g 36%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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