
Best Peanut Butter Chip Brownies
Peanut Butter Chip Brownies recipe
YIELD
24 servingsPREP
15 minCOOK
30 minREADY
45 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Beat egg whites until foamy.
Stir in buttermilk, prunes and vanilla.
Set aside.
In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens.
Stir in egg-white mixture until smooth.
Add sugar and flours; blend completely.
Stir in peanut butter chips.
Pour batter into a 13×9 inch baking pan lightly coated with nonstick cooking spray.
Bake for 30 minutes.
Let cool before cutting.
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