Best Peanut Butter Chip Brownies
Peanut Butter Chip Brownies recipe
Yield
24 servingsPrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| ½ | cup |
buttermilk
|
|
| 2 ½ | ounces |
prunes
1 jar of baby food |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
water
boiling |
|
| 1 ¾ | cups |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 ¼ | cups |
peanut butter chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
egg whites
|
*
|
| 118 | ml |
buttermilk
|
|
| 72.3 | ml/g |
prunes
1 jar of baby food |
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
water
boiling |
|
| 414 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 296 | ml |
peanut butter chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Beat egg whites until foamy.
Stir in buttermilk, prunes and vanilla.
Set aside.
In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens.
Stir in egg-white mixture until smooth.
Add sugar and flours; blend completely.
Stir in peanut butter chips.
Pour batter into a 13x9 inch baking pan lightly coated with nonstick cooking spray.
Bake for 30 minutes.
Let cool before cutting.
