Don't miss another issue…      Subscribe

Best Peanut Butter Chip Brownies

 
10a2305fd92f117e210b 550
8

Peanut Butter Chip Brownies recipe

Yield

24

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

4 each egg whites
*
½ cup buttermilk
2 ½ ounces prunes
1 jar of baby food
1 teaspoon vanilla extract
¾ cup cocoa powder
½ teaspoon baking soda
½ cup water
boiling
1 ¾ cups sugar
1 cup all-purpose flour
½ cup whole-wheat flour
1 ¼ cups peanut butter chips
*

Directions

Preheat oven to 350℉ (180℃).

Beat egg whites until foamy.

Stir in buttermilk, prunes and vanilla.

Set aside.

In a large mixing bowl, combine cocoa and baking soda; add boiling water and stir until mixture thickens.

Stir in egg-white mixture until smooth.

Add sugar and flours; blend completely.

Stir in peanut butter chips.

Pour batter into a 13x9 inch baking pan lightly coated with nonstick cooking spray.

Bake for 30 minutes.

Let cool before cutting.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 5865% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 107mg 4%
Total Carbohydrate 47g 47%
Dietary Fiber 9g 36%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 1%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed