Magic Peanut Butter Middles
291
Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.
Ingredients
| Cookie dough | |||
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
* |
| ½ | cup |
margarine
softened |
|
| ¼ | cup |
peanut butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| filling | |||
| ¾ | cup |
peanut butter
|
|
| ¾ | cup |
powdered sugar
|
|
Directions
In small bowl combine flour, cocoa and baking soda.
In large bowl beat sugar, brown sugar, margarine and ¼ cup peanut butter until light and fluffy.
Add v anilla and egg.
Beat well. Stir in flour mixture and set aside.
In small bowl combine filling ingredients.
Roll filling into 30 (1 inch) balls.
Shape about 1 tablespoon cookie dough around each peanut butter ball.
Covering completely.
Place 2 inches apart on ungreased cookie sheet.
If desired flatten with bottom of glass dipped in sugar.
Bake at 375℉ (190℃) F for 7 to 9 minutes or until set.
Do not overbake.
Nutrition Facts
Serving Size 28g (1.0 oz)Amount per Serving
Calories 13054% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 92mg
4%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
5%
Sugars g
Protein
7g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
