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Magic Peanut Butter Middles

 
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Magic Peanut Butter Middles Magic Peanut Butter Middles Magic Peanut Butter Middles Magic Peanut Butter Middles Magic Peanut Butter Middles

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

Yield

30

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

Cookie dough
1 ½ cups all-purpose flour
½ cup cocoa powder
½ teaspoon baking soda
½ cup sugar
½ cup brown sugar
*
½ cup margarine
softened
¼ cup peanut butter
1 teaspoon vanilla extract
1 each eggs
filling
¾ cup peanut butter
¾ cup powdered sugar

Directions

In small bowl combine flour, cocoa and baking soda.

In large bowl beat sugar, brown sugar, margarine and ¼ cup peanut butter until light and fluffy.

Add v anilla and egg.

Beat well. Stir in flour mixture and set aside.

In small bowl combine filling ingredients.

Roll filling into 30 (1 inch) balls.

Shape about 1 tablespoon cookie dough around each peanut butter ball.

Covering completely.

Place 2 inches apart on ungreased cookie sheet.

If desired flatten with bottom of glass dipped in sugar.

Bake at 375℉ (190℃) F for 7 to 9 minutes or until set.

Do not overbake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 13054% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 92mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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